Parmesan Crusted Chicken Breast and Roasted Red Potatoes

Hello and Happy Thursday! This post will include two recipes! One for parmesan crusted chicken breasts and one for roasted red potatoes! Let's get to it!

Parmesan Crusted Chicken Breast


Chicken Breast (I had two large ones and I sliced them longwise so they would be thinner)
1 cup bread crumbs (I used ritz crackers because I'm not a huge fan of bread crumbs)
2/3 c of parmesan cheese
Seasoning Salt
Black Pepper
1/4 cup of melted butter
3 tsp of lemon juice




Cooking Instructions
Preheat oven to 350 degrees
Mix bread crumbs, parmesan cheese, black pepper, and seasoning salt together and put to the side.
Mix melted butter and lemon juice together.
Dip both sides of the chicken in the melted butter/lemon juice mixture.
Then quickly dip chicken into the bread crumb mixture. Make sure to completely cover the chicken in the mixture.
Repeat with the rest of the chicken.
Spray sheet pan and bake for about 45 minutes or until done.






Roasted Red Potatoes


Bag of small red potatoes
Olive Oil
Salt (to taste)
Pepper (to taste)
Garlic salt or powder (to taste)


Cooking Instructions
Dice potatoes into quarters.
Toss in olive oil.
Add salt, pepper, and garlic powder.
Roast on sheet pan for 45 minutes on 350 degrees.