Easy Crockpot Beef with Broccoli

Good afternoon and Happy Friday wonderful followers! As promised, today's recipe is super easy and one of my favorite meals...beef with broccoli. Anyone who knows me knows that this is one of my favorite meals to get via take out. But why order take out when I can make it at home and it tastes twice as good? This will be getting added to my meal rotation at least twice a month. Enough of that, let's get to it!

Recipe:
Salt
Pepper
Flank Steak (thinly sliced into 2 inch pieces)
1 c of beef broth
2/3 c of soy sauce
1/3 c of brown sugar
1 tbs of sesame oil
1 tbs of minced garlic
4 c of broccoli (I prefer the florets)
2 tbs of cornstarch mixed in with 4 tbs of cold water








Cooking Instructions:
Season steak with salt and pepper (seasoning salt and pepper if you're like me)
Place steak in crockpot with beef broth, soy sauce, brown sugar, sesame oil, and garlic.
Cover and cook on low for 4-5 hours (this can be cooked on high for 2-3 as well)
Whisk corn start and water until fully dissolved (this step can wait until the meat is done cooking)
Add to slow cooker and let it cook for another 25-30 minutes.
Steam broccoli (I used the food lion brand broccoli florets)
Add to slow cooker and then serve.


I also served mine over sticky jasmine rice but I think it would be just as good over regular rice or by itself.