Good evening and happy Thursday everyone! Tonight's post will be about hibachi....one of my favorite meals to go out and buy. Recently, I was browsing Pinterest to figure out what I could do with the few items I had in my kitchen (I'm doing this thing where I try to use everything in my fridge before going to the grocery store). With two chicken breasts, zucchini, squash and rice the answer was simple...hibachi (pictured below). Recipe: Chicken (how ever much you like) Zucchini (how ever much you like) Squash (how ever much you like) Butter (I used about 2-3 tbsp) Soy sauce (depends on how much flavor you like but I used 2 tbsp) Olive Oil Salt Pepper Rice Cooking Instructions: Put Rice on (I used day old rice) Dice up your chicken and veggies Heat a little olive oil in a skillet pan Place chicken in pan with 1 tbsp. butter, 1 tbsp. soy sauce, and salt and pepper (to taste) Cook chicken all the way through and set to the side. In a separate skil...
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